The King!

hot July brings cooling showers, apricots and gillyflowers

Quick Blast

He's not a fan of beef jerky

- Brian Alston

News of the Week


Several years ago, I was a huge Mongolian barbecue fan. I would go at least once a month. Fast forward: not sure why I stopped going. This week I ended up going twice. After picking up my prescription sunglasses, needed to get dinner. I haven't Genghis Grill before and it was on the way home. While they had several menu cards, I got a ton of shrimp. Reason because I love shrimp and don't make it at home. 3 days later, we had an off-site lunch at YC's Mongolian Grill. I need to work on my bowl game because I didn't pack enough stuff in my container. However both were good meals.

Salad Dressing of the Day: Ranch with Olive Oil